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  • front of the restaurant with a big window and plants
    front of the restaurant with a big window and plants
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  • a piece of cake on a plate
    a piece of cake on a plate
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    a glass of wine on a table
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    a group of people in a dining room
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  • a group of people sitting at a table with wine glasses
    a group of people sitting at a table with wine glasses
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    a piece of cake on a plate
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  • a waiter showing a bottle of wine to the customers
    a waiter showing a bottle of wine to the customers
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    a room filled with furniture and vase of flowers on a table
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  • a bottle of wine sitting on top of a wooden counter
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    • Hours & Location

    Monday - Saturday: 5:00PM - 9:00PM

    Sunday: 4:30PM - 8:30PM



    Frasca Food and Wine is the Michelin-starred and James Beard Foundation Award winning restaurant from Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venezia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.

    Our Inspiration

    Friuli-Venezia Giulia is a sub-alpine region in northeast Italy. Steeped in tradition, nestled at the foot of the Carnic and Julian Alps and bordered by Austria, Slovenia, and the Adriatic Sea, it is a region of immense cultural blending, geographical diversity, and idyllic beauty.

    A huge part of the Friulano food tradition is the neighborhood frasca. Historically found throughout Friuli, frascas were friendly and informal gathering places, a destination for farmers, friends, and families to share a meal and a bottle of wine. Identified by a tree branch hanging over a doorway portal, they were a symbol of local farm cuisine, wine, and warm hospitality. As the harvest came to a close, the branch would wither and change colors to indicate the end of the season. The frascas would then close their doors until the next year.

    Accolades

    Michelin Guide

    2023 | One Star

    2023 | Outstanding Service Award

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    James Beard Foundation Award for Excellence

    2008 | Best Chef: Southwest Lachlan Mackinnon-Patterson

    2013 | Outstanding Wine Service

    2019 | Outstanding Service

    a sign of the restaurants founder

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